# Tofu–Zucchini Skillet with Peanut Coconut Sauce

Golden tofu, tender zucchini, and a peanut–coconut sauce that comes together in minutes and hits that perfect balance of savory, nutty, and fresh.

- Servings: 1 serving
- Category: Dinner
- Diet: vegan
- Language: en

## Ingredients

- 200 g firm tofu
- 250 g zucchini
- 1 tsp neutral oil
- 120 ml coconut milk
- 1 tbsp natural peanut butter
- 1 tbsp soy sauce
- 1 tsp lime juice
- 1/2 tsp ginger
- 1/2 tsp chili flakes
- fresh cilantro (optional)
- lime juice (optional)

## Instructions

1. Heat oil in a pan and fry tofu for 5–6 minutes until golden, then set aside.
2. In the same pan, sauté zucchini for 2–3 minutes until just tender.
3. Stir together coconut milk, peanut butter, soy sauce, lime juice, ginger, and chili.
4. Add sauce to the pan and simmer 2–3 minutes until creamy.
5. Return tofu to the pan and coat evenly.
6. Adjust seasoning with lime juice or soy sauce if needed.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/p/DTYVEdkDXs7/
- Creator: VeganGainsKitchen
- Recipe page: https://www.cliprecipe.com/recipe/71bd2b43-a707-4ec4-b3dd-b01c76678481
- Extracted: 2026-07-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt