# Carlota de Café

A no-bake coffee dessert made with layers of cream cheese mixture and galletas Marias.

- Servings: 6 servings
- Total time: 8 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 8 oz cream cheese
- 1 can sweetened condensed milk
- 2 tsp vanilla extract
- 0.5 tsp cinnamon
- 12 oz strong coffee
- 3.5 cups heavy whipping cream
- 2 packages Galletas Marias
- 0.5 tbsp cocoa powder
- 1 tsp instant coffee

## Instructions

1. In a mixing bowl, add 8 oz of room temperature cream cheese, 1 can of sweetened condensed milk, 2 tsp of vanilla extract, 1/2 tsp of cinnamon, and 12 oz of strong coffee. Mix until smooth.
2. Slowly add 3 1/2 cups of heavy whipping cream while mixing until thickened.
3. Add a layer of the mixture to a baking dish, then a layer of galletas Marias. Repeat until the dish is full or you run out of mixture.
4. In a small bowl, combine 1/2 tbsp of cocoa powder with 1 tsp of instant coffee.
5. Sprinkle the cocoa and instant coffee mixture over the top of the Carlota.
6. Refrigerate for at least 8 hours or overnight.

## Equipment

- mixing bowl
- hand mixer
- spatula
- baking dish
- sieve
- measuring spoons

## Source

- Original video: https://youtube.com/shorts/_0yo_WrC630?si=-blIGlJ4dEZLKA6Z
- Recipe page: https://www.cliprecipe.com/recipe/71b9a135-f4d3-4c89-9e45-37e54cda9131
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt