# Sundried Tomato Steak Orzo

Sundried tomato steak orzo is a delicious and indulgent weeknight dinner made all in one pot.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 cup sun-dried tomatoes
- 1 cup onions
- 2 cloves garlic
- 1 cup orzo
- 1 cup vegetable broth
- 2 tbsp olive oil
- 1 tbsp butter
- 1 pound steak
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 handful basil
- 1 handful parmesan cheese
- 2 tbsp pesto

## Instructions

1. Sauté onions in olive oil until softened.
2. Add sun-dried tomatoes and garlic, and sauté for a minute.
3. Add orzo and vegetable broth and bring to a boil.
4. Season with salt and pepper and cook, covered, until orzo is tender.
5. While the orzo is cooking, sear steak in butter until desired doneness.
6. Once the orzo is cooked, stir in basil and parmesan cheese.
7. Serve the orzo topped with sliced steak, pesto, and extra basil.

## Equipment

- saute pan

## Source

- Original video: https://www.instagram.com/p/DH9CuXtIZ-F/
- Recipe page: https://www.cliprecipe.com/recipe/719e5f20-cc98-46cd-824c-97d19ea3d523
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt