# Aloo Kay Samosay

This recipe shows how to make crispy aloo samosas with a flavorful potato filling.

- Total time: 6 min
- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 2.25 cups All purpose flour
- 0.5 cups Water
- 0.33 cups Ghee
- 0.5 teaspoon Salt
- 0.5 teaspoon Cumin seeds
- 1 tablespoon Ghee
- 1 teaspoon Cumin seeds
- 1 teaspoon Crushed red chilies
- 0.5 teaspoon Salt
- 1 tablespoon Crushed dry coriander
- 1 pinch Black pepper
- 0.25 teaspoon Turmeric
- 2 Boiled potatoes
- 3 tablespoons Finely chopped onions
- 3 Green chilies
- 2 tablespoons Fresh cilantro
- 1 tablespoon Mint leaves

## Instructions

1. In a bowl, add flour, salt, and cumin seeds.
2. Add water and ghee to the bowl and mix well to form a stiff dough.
3. Rest the dough for 15 minutes.
4. In a frying pan, heat ghee and add cumin seeds, crushed red chilies, salt, and crushed dry coriander. Sauté until fragrant.
5. In a bowl, mix the boiled potatoes, finely chopped onions, green chilies, fresh cilantro, and mint leaves.
6. Add the sautéed spices to the potato mixture and mix well.
7. Roll the dough into a long cylinder and slice into equal portions.
8. Roll each portion into a thin oval shape.
9. Fold each oval in half to form a semi-circle, and then into a cone shape. Secure the edges tightly by pressing firmly.
10. Fill each cone with the potato mixture.
11. Deep fry the samosas until golden brown.  Maintain normal flame.

## Equipment

- bowl
- measuring cups
- frying pan
- fork
- knife
- rolling pin

## Source

- Original video: https://youtu.be/58QPIGKesFs?si=NoVtSTYvaXJJ6xxN
- Recipe page: https://www.cliprecipe.com/recipe/719d4eae-f0df-486f-a291-45905b5721b8
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt