# Gbegiri

Gbegiri is a Nigerian dish made from beans, popular among the Yoruba people.

- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- beans
- water
- onion
- ginger
- crayfish
- seasoning cubes
- palm oil
- salt
- grounded pepper

## Instructions

1. Add the beans to a bowl with water.
2. Wash the beans.
3. Transfer the beans to a blender.
4. Add water to the blender and blend.
5. Rinse the blended beans and peel the back off.
6. Transfer the beans to a pot and add water.
7. Add the onion and ginger to the pot.
8. Boil until the beans are soft.
9. Transfer the boiled beans to a blender and blend until smooth.
10. Pour the mixture back in the pot.
11. Add the seasoning cubes, palm oil and salt.
12. Cook for about three to five minutes.

## Equipment

- bowl
- sink
- blender
- pot
- spatula
- ladle

## Tips

- The cook recommends using 'Oloyin' beans for this recipe.
- To enhance the flavor you can add crayfish.
- Be careful with your palm oil, just a little goes a long way.

## Source

- Original video: https://www.instagram.com/reel/C8cd4IUoAB2/?igsh=MTIyOWtydDh4MHRtaQ==
- Recipe page: https://www.cliprecipe.com/recipe/719649ff-8d0a-4118-a285-9d7d2d714e0a
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt