# Liver Alla Veneziana

A flavorful Venetian dish featuring tender liver cooked with onions, garlic, and white wine, finished with fresh parsley and lemon.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- Liver
- Olive oil
- Black pepper
- Onion
- Garlic
- Parsley
- White wine
- Lemon juice
- Salt

## Instructions

1. Slice the liver into thin strips.
2. Heat olive oil in a pan.
3. Add the liver to the pan and cook.
4. Season the liver with black pepper.
5. Slice the onions.
6. Slice the garlic.
7. Chop the fresh parsley.
8. Heat olive oil in a separate pot.
9. Add the sliced onions to the pot and sauté until caramelized.
10. Add the sliced garlic to the caramelized onions.
11. Deglaze the pot with white wine.
12. Add the cooked onions and garlic mixture to the pan with the liver.
13. Add the chopped parsley to the liver and onion mixture.
14. Toss everything together until well combined.
15. Squeeze fresh lemon juice over the mixture.
16. Serve the liver dish onto a plate.
17. Season with salt and black pepper to taste.

## Equipment

- Knife
- Cutting board
- Pan
- Bowl
- Spoon
- Plate

## Source

- Original video: https://www.instagram.com/p/DM79dCCINfR/
- Recipe page: https://www.cliprecipe.com/recipe/7195afb0-db61-4454-b620-151aecdc1e8f
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt