# Greek Zucchini Fritters

Easy, healthy, and delicious Greek zucchini fritters with carrots.

- Cuisine: Greek
- Category: Appetizer
- Language: en

## Ingredients

- zucchini
- carrots
- salt
- scallions
- herbs
- eggs
- crumbled feta
- cumin
- grated lemon zest
- baking powder
- flour
- olive oil
- yogurt sauce
- lemon

## Instructions

1. Grate your zucchini and carrots.
2. Salt the grated zucchini and carrots.
3. Let them sit for 10 minutes.
4. Squeeze out all the liquid from the zucchini and carrots.
5. Mix in scallions, herbs, eggs, crumbled feta, cumin, and grated lemon zest.
6. Add baking powder and flour until you get a scoopable batter.
7. Spoon the batter into hot olive oil.
8. Flatten the fritters.
9. Fry 3 to 4 minutes per side.
10. Serve the fritters warm with yogurt sauce and a squeeze of lemon.

## Tips

- Dry veggies mean crispy fritters.

## Source

- Original video: https://www.facebook.com/share/r/1LgdEUUj5U/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/71907bf6-7b72-47eb-a2da-ad3dd1fb785a
- Extracted: 2026-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt