# Fruity Pebbles Cheesecake Stuffed Cookies

Fruity Pebbles Cookies stuffed with Fruity Pebbles Cheesecake then dipped in white chocolate and rolled in cereal.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 8 oz cream cheese, softened
- 1.5 cup powdered sugar
- 0.5 tbsp vanilla
- 0.25 cup crushed fruity pebbles
- 1 cup cold unsalted butter
- 1 tbsp cold unsalted butter
- 1 cup light brown sugar
- 0.5 cup sugar
- 2 eggs, room temp
- 2 egg yolks, room temp
- 1 tbsp vanilla
- 4 cups APF
- 1 tbsp cornstarch
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1.5 cup crushed cereal
- 2 cups white chocolate chips

## Instructions

1. Pipe the cheesecake filling into small mounds onto a parchment-lined baking sheet.
2. Freeze the cheesecake mounds until completely frozen.
3. Prepare the cheesecake filling by combining softened cream cheese, powdered sugar, and vanilla in a bowl and mixing until smooth.
4. Add crushed Fruity Pebbles to the cheesecake filling and mix.
5. Cream together cold unsalted butter, light brown sugar, and sugar until well combined.
6. Add room temperature eggs, egg yolks, and vanilla to the butter mixture and mix until fully incorporated.
7. Add all-purpose flour, cornstarch, baking powder, baking soda, and salt to the wet ingredients and mix until just combined.
8. Fold in the white chocolate chips and crushed cereal into the dough.
9. Weigh out 4.5 oz dough balls.
10. Flatten a dough ball, place a completely frozen cheesecake mound in the center, and wrap the dough around it to form a stuffed cookie ball.
11. Place the stuffed cookie balls on a baking sheet lined with parchment paper.
12. Bake at 375F for 9 minutes and 30 seconds.
13. Let the cookies cool completely after baking.
14. Melt white chocolate.
15. Dip the cooled cookies in the melted white chocolate.
16. Roll the chocolate-dipped cookies in crushed Fruity Pebbles.

## Equipment

- baking sheet
- piping bag
- mixer
- spatula
- kitchen scale

## Tips

- Do not chill the dough.
- Bake at 375F for 9 minutes and 30 seconds.

## Source

- Original video: https://www.tiktok.com/t/ZP8kUWnF3/
- Recipe page: https://www.cliprecipe.com/recipe/718eb0d0-973a-4839-b91c-8105cb619b36
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt