# Vizhinjam Chicken Fry

A recipe for a Kerala-style chicken fry dish.

- Servings: 1 servings
- Total time: 17 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 whole chicken
- 1 lemon
- 1 lime
- 2 tbsp ginger
- 1 tsp salt
- 1 tsp turmeric powder
- 1 tbsp chilli powder
- 4 red onions
- 4 garlic
- 1 handful mint leaves
- 1 handful coriander leaves
- 2 green chillies
- 2 tbsp coconut oil
- 1 tsp dried herbs

## Instructions

1. Cut the chicken into pieces.
2. Place the chicken pieces in a bowl.
3. Add spices and salt.
4. Grate ginger and garlic.
5. Blend the onions, garlic, green chillies, coriander and mint leaves.
6. Add blended mixture to the chicken.
7. Boil the chicken for 5 minutes.
8. Add coconut oil and dried herbs to the chicken.
9. Fry the chicken until golden brown.
10. Serve with roti.

## Equipment

- knife
- wooden board
- bowl
- grater
- blender
- pot
- pan

## Source

- Original video: https://youtube.com/shorts/mGCkFbBBFz8?si=RP5I6dTrt6qz8GEv
- Recipe page: https://www.cliprecipe.com/recipe/717c3444-ffb6-4373-865f-a0b73759448e
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt