# Chocolate filled pastries

A simple recipe for making delicious chocolate filled pastries.

- Servings: 24 servings
- Total time: 3 min
- Category: Dessert
- Language: en

## Ingredients

- 1 dough
- 1 chocolate cream
- 1 powdered sugar

## Instructions

1. Roll the dough with a rolling pin.
2. Cut the dough into small circles.
3. Roll the dough circles into logs, wrap with plastic wrap and refrigerate for 30 minutes.
4. Cut the logs into slices and place them on a baking sheet.
5. Bake until golden brown.
6. Fill a pastry bag with chocolate cream.
7. Pipe the chocolate cream into the baked dough.
8. Sprinkle with powdered sugar.

## Equipment

- rolling pin
- knife
- pastry bag

## Source

- Original video: https://www.youtube.com/shorts/nCgO0jy8L1I
- Recipe page: https://www.cliprecipe.com/recipe/717572e4-aa60-4466-90a1-b63470a972ce
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt