# Egg Fried Rice

This easy 10-minute fried rice recipe is the best go-to meal whenever you have eggs and leftover rice.

- Total time: 10 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- leftover rice
- eggs
- green onions
- neutral oil
- regular soy sauce
- sesame oil

## Instructions

1. Chop the green onions.
2. Beat the eggs.
3. Add neutral oil to the pan on medium-high heat.
4. Add beaten eggs.
5. Scramble the eggs and push them to the side once they take shape.
6. Add in cold day-old rice and break it up.
7. Toss with the eggs and sweep to the side.
8. Add more oil, toss in green onions.
9. Season with regular soy sauce and sesame oil.
10. Toss all together.

## Equipment

- pan
- wok

## Tips

- You can also add other ingredients to elevate it
- This is a great clean out the fridge meal

## Source

- Original video: https://www.tiktok.com/t/ZTjXtTEq9/
- Recipe page: https://www.cliprecipe.com/recipe/71718ef2-965d-4e4a-a9ec-f4f2b67fa576
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt