# Ayam Kukus Jahe

Steamed ginger chicken, a twist on the fried version, perfect for those reducing oil intake and easy to make.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- ayam paha
- 2 sdt kaldu ayam
- 1 sdt lada
- 0.5 sdt jinten
- 1 sdm saus tiram
- 2 sdm kecap asin
- 1 sdm minyak wijen
- 2 sdm maizena
- daun bawang
- bawang putih
- Jahe iris
- jamur shimeji
- baput parut
- jahe parut
- boncabe
- biji wijen
- kecap asin
- kaldu ayam
- lada putih
- minyak panas

## Instructions

1. Place the chicken in a bowl.
2. Add chicken broth, pepper, cumin, oyster sauce, soy sauce, sesame oil and cornstarch.
3. Mix well with your hand.
4. Add the mushrooms, scallions, ginger and garlic.
5. Steam the chicken.
6. Grate some garlic and ginger.
7. Add chili powder, sesame seeds, soy sauce, chicken broth, pepper and hot oil.
8. Mix the sauce.
9. Remove the chicken from the steamer and pour the sauce on top.
10. Add scallions.
11. Serve with rice.

## Tips

- Add garlic to chili oil for a fragrant flavor, suitable for those who enjoy garlic.
- Suitable for those who are cutting down on oil.

## Source

- Original video: https://www.instagram.com/reel/DITUrfSPu_i/?igsh=MTl4ejJtcWhjMHlwcA==
- Recipe page: https://www.cliprecipe.com/recipe/7166049d-a175-4d87-95cd-a2ca9dd52d59
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt