# Mushroom Paté

This lovely paté combines rich chestnut mushrooms and cream cheese in a smooth and creamy blend.

- Total time: 75 min
- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 300 g chestnut mushrooms
- 50 g butter
- 1 onion
- 2 garlic cloves
- salt and pepper
- 1 tablespoon soy sauce
- 1 to 2 thyme sprigs
- 2 tablespoons cream cheese

## Instructions

1. Clean the mushrooms and slice them.
2. Heat 25g of butter in a large pan over medium heat. Add onions and garlic and sauté for 3-5 minutes, stirring frequently.
3. Add mushrooms, season with salt and pepper, add thyme and soy sauce and cook for 8-10 minutes. Leave to cool for a few minutes.
4. Add the mushroom mixture into a food processor together with cream cheese and blitz until smooth.
5. Spoon the paté into a dish or jar.
6. Melt 25g of butter and pour over the pate.
7. Refrigerate for 1-2 hours before serving.

## Equipment

- knife
- chopping board
- large pan
- wooden spoon
- food processor
- dish or jar

## Source

- Original video: https://www.instagram.com/reel/DPBNul6jW7Z/
- Recipe page: https://www.cliprecipe.com/recipe/716332f3-e753-4972-8c6f-e7548eeb34fd
- Extracted: 2025-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt