# Sheet Pan Pierogies & Smoked Sausage

A quick and easy Polish-inspired sheet pan dinner with pierogies, smoked sausage, and cabbage, topped with a flavorful beer cheese sauce.

- Total time: 30 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 1 head cabbage
- 14 oz smoked sausage
- 12 frozen pierogis
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.25 teaspoon Italian seasoning
- 0.125 teaspoon smoked paprika
- Olive oil
- 0.5 cup beer (lager or ale)
- 0.25 cup broth
- 0.125 tsp chicken bouillon
- 4 oz cream cheese
- 1 cup sharp cheddar cheese (shredded)
- 1 tsp cornstarch
- 0.5 tsp onion powder for cheese sauce
- 0.5 tsp garlic powder for cheese sauce
- Salt
- freshly ground black pepper
- 4 pieces cooked bacon chopped

## Instructions

1. Add chopped cabbage to a bowl.
2. Generously coat the cabbage with high quality olive oil.
3. Season the cabbage with onion powder, garlic powder, salt, pepper, smoked paprika, and Italian seasoning.
4. Mix all ingredients together.
5. Add sliced smoked sausage to the same bowl.
6. Repeat the seasoning process for the sausage.
7. Add frozen pierogies to the bowl.
8. Mix the sausage and pierogies with the seasonings.
9. Load all the ingredients onto a sheet pan lined with parchment paper.
10. Toss the sheet pan into the oven at 425 degrees Fahrenheit.
11. Cook for 30 minutes.
12. While the main dish is cooking, create a beer cheese sauce.
13. Mix together cream cheese, APC seasoning, cheddar, bone broth, bacon pieces, and lager in a pot.
14. Allow the beer cheese to warm and melt until smooth.
15. Load the cooked sheet pan meal into a bowl.
16. Top with some of the beer cheese.
17. Add additional bacon pieces as garnish.

## Equipment

- bowl
- sheet pan
- parchment paper
- oven
- pot
- wooden spoon

## Tips

- Use parchment paper for easy cleanup.
- Be careful with the chicken bouillon to avoid over salting the beer cheese.
- Adjust the thickness of the beer cheese sauce by adding more beer or bone broth.
- Adjust the liquid to your desired thickness of the beer cheese.

## Source

- Original video: https://www.instagram.com/reel/DPEYCB5DWoT/?igsh=MTU2ajdjd3pzeDdsaw==
- Recipe page: https://www.cliprecipe.com/recipe/71628329-ab15-49bf-846c-a3c2a960f5d6
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt