# Crunchy Chicken Romesco Sandwich

This is a crunchy chicken romesco sandwich, one of the best focaccia sandwiches ever made, filled with garlic parsley butter, grated parmesan cheese, a super simple homemade romesco sauce, crunchy panko chicken, and a gorgeous lightly dressed salad.

- Cuisine: Spanish
- Category: Drink
- Language: en

## Ingredients

- 2 Chicken breasts
- Flour
- Egg
- Panko bread crumbs
- Olive oil
- Garlic cloves
- Jarred red peppers
- Sun-dried tomatoes
- Almonds
- Balsamic vinegar
- Paprika
- Salt
- 1 loaf Focaccia
- Garlic parsley butter
- Parmesan cheese
- Mayonnaise
- Mustard
- Lemon juice
- Black pepper
- Chopped lettuce
- Rocket

## Instructions

1. Coat the chicken breasts in flour.
2. Dip the floured chicken breasts in egg.
3. Coat the chicken breasts in panko breadcrumbs.
4. Pour olive oil into a pan.
5. Fry the breaded chicken breasts for a few minutes on each side until golden and crispy.
6. Combine garlic cloves, jarred red peppers, sun-dried tomatoes, almonds, balsamic vinegar, paprika, and salt in a blender.
7. Blend until the romesco sauce is nice and smooth.
8. Once the chicken is cooked, remove it from the pan and set it aside.
9. Make the salad dressing by combining mayonnaise, mustard, lemon juice, grated parmesan cheese, and black pepper in a bowl.
10. Mix the salad dressing.
11. Add chopped lettuce and rocket to the dressing.
12. Mix the salad with the dressing.
13. Slice the focaccia loaf in half horizontally.
14. Spread garlic parsley butter on both halves of the focaccia.
15. Grate parmesan cheese over the buttered focaccia.
16. Place the focaccia halves on a baking tray and bake until golden.
17. Spread romesco sauce on the toasted focaccia halves.
18. Grate more parmesan cheese over the romesco sauce.
19. Place the cooked chicken cutlets on one half of the focaccia.
20. Top with the dressed salad.
21. Place the other half of the focaccia on top to complete the sandwich.
22. Wrap the sandwich in baking paper.

## Equipment

- Pan
- Blender
- Baking paper
- Baking tray
- Grater

## Tips

- Feel free to use any kind of bread you fancy.

## Source

- Original video: https://pin.it/YI9Ssm9ZN
- Recipe page: https://www.cliprecipe.com/recipe/716249e3-eb9d-4ae2-8314-0791e81143fa
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt