# Mississippi Meatballs

This video demonstrates how to make Mississippi meatballs in a crockpot.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 family size bag homestyle meatballs
- 1 packet Au Jus gravy mix
- 1 packet Ranch seasoning
- 0.5 stick butter
- 12 oz jar pepperoncini peppers
- 10 oz can beef consommé

## Instructions

1. Add frozen meatballs to the crockpot.
2. Sprinkle Au Jus gravy mix over meatballs.
3. Add Ranch seasoning.
4. Add half a stick of butter.
5. Add pepperoncini peppers and juice, draining it down to about a third of the jar..
6. Add beef consommé.
7. Cook on high for four hours or low for eight hours.

## Equipment

- crock pot

## Tips

- Meatballs can be microwaved for two minutes to speed up the cooking process.
- If you want less spicy meatballs, add only five or six pepperoncini peppers.
- Serve over garlic roasted mashed potatoes.

## Source

- Original video: https://www.tiktok.com/t/ZP8Mc458X/
- Recipe page: https://www.cliprecipe.com/recipe/715d09ca-a4d2-43e0-a9d3-6924dd670206
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt