# Din Tai Fung Green Beans

Air-fried green beans with garlic that taste like the restaurant version.

- Cuisine: Chinese
- Category: Side
- Language: en

## Ingredients

- fresh string beans
- 0.5 tablespoon oil
- garlic
- salt
- vegetarian version of chicken bouillon made with dried shiitake mushrooms

## Instructions

1. Cut the string beans in half.
2. Hot water blanch them for a few minutes.
3. Shock in cold water and pat them very dry.
4. Coat the beans with half a tablespoon of oil.
5. Spread the beans out in the air fryer basket.
6. Air fry at 350 for 5 minutes.
7. Saute lots of garlic.
8. Add the beans and season with salt and chicken or mushroom bouillon.

## Equipment

- knife
- saucepan
- strainer
- air fryer
- skillet

## Tips

- Briefly blanching the beans is the key to making your beans taste just like the restaurants.
- Use loads of garlic so don't be shy on this!
- Season the beans with Taki Umami powder, which is a vegetarian version of chicken bouillon made with dried shiitake mushrooms.

## Source

- Original video: https://www.facebook.com/share/r/1G3cMaWwa7/
- Recipe page: https://www.cliprecipe.com/recipe/715cf48d-5a5d-4d9a-bf29-7361ca5bfd8a
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt