# Tarte à la rhubarbe maison

This rhubarb tart combines the tartness of rhubarb with a sweet, slightly vanilla-flavored cream.

- Category: Dessert
- Language: en

## Ingredients

- 150 g beurre (82% de matière grasse)
- 90 g sucre glace
- 30 g poudre d'amandes
- 1 g sel
- 1 oeuf
- 250 g farine T55
- 600 g rhubarbe
- 50 g sucre pour faire dégorger la rhubarbe
- 50 g sucre pour la garniture
- 2 oeufs
- 100 g crème entière (30% MG)
- 20 g poudre d’amande
- 20 g fécule de maïs
- 1 g sel
- gouttes vanille liquide

## Instructions

1. Cut the rhubarb.
2. Peel the rhubarb.
3. Cut the rhubarb into small cubes.
4. Put the rhubarb in a colander, sprinkle sugar on top, mix a little and leave to drain for 1 hour.
5. Make a sweet dough.
6. Add the flour last, mix as soon as you no longer see flour, and stop.
7. Film the dough, flatten it a little and leave it to rest for 1 hour in the refrigerator.
8. Essorer the rhubarb in paper towels.
9. Take a tart dish, butter it, and put a little baking paper in the bottom.
10. Roll out the dough and place it in tart fund.
11. Stick the edges and then remove the excess with the knife blade.
12. Prick the tart dough a little.
13. Prepare the filling for the tart.
14. Put the rhubarb in the tart.
15. Pour the filling over the top.
16. Bake in a preheated oven at 180°C / 356°F for about 40 minutes.
17. Leave to cool.
18. Unmold.
19. Apply a little glaze to the tart to make it shine.

## Equipment

- knife
- cutting board
- colander
- cup
- mixing bowl
- mixer
- plastic film
- refrigerator
- kitchen paper
- tart dish
- oven

## Tips

- How to properly drain the rhubarb to prevent it from soaking the dough.
- The perfect balance between sweetness and acidity.
- Tip for even cooking and crispy dough.

## Source

- Original video: https://www.facebook.com/watch/?v=2829640990567844
- Recipe page: https://www.cliprecipe.com/recipe/715bbead-d956-41d5-b031-9c610fd3a82c
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt