# Brown Butter Fudge Brownies

These brownies are made with extra brown butter which gives them a delicious nutty toffee flavor and makes them incredibly fudgy.

- Total time: 90 min
- Category: Dessert
- Language: en

## Ingredients

- 1 cup butter
- dry milk powder
- cocoa powder
- dark chocolate
- oil
- eggs
- brown sugar
- powdered sugar
- vanilla extract
- flour
- chocolate chips

## Instructions

1. Brown one cup of butter.
2. Once the butter is foamy, add dry milk powder.
3. Whisk until the butter is browned and even more flavorful.
4. Add cocoa powder and whisk to activate the cocoa and enhance the chocolate flavor.
5. Mix in chopped dark chocolate and a little bit of oil.
6. While the chocolate cools, whisk together eggs with brown sugar until the sugar is completely dissolved.
7. Test with your fingers to see if you can still feel the sugar.
8. Add powdered sugar to the egg and brown sugar mixture and whisk until dissolved.
9. Add vanilla extract to the mixture.
10. Pour the cooled chocolate mixture into the egg mixture and whisk.
11. Add flour and chocolate chips to the brownie batter.
12. Pour the brownie batter into a baking pan.
13. Bake at 350 degrees Fahrenheit for 30 minutes.
14. Chill the brownies for an hour before cutting.
15. Cut the brownies into squares.

## Equipment

- saucepan
- whisk
- bowl
- spatula
- baking pan
- cooling rack

## Tips

- The goal when whisking eggs with brown sugar is to dissolve the sugar completely to get a paper-thin crust on top of the brownies.
- Including powdered sugar also adds to the paper-thin crust.
- Give the brownies an hour to chill before cutting.

## Source

- Original video: https://www.instagram.com/p/CpK81c2gi_5/
- Recipe page: https://www.cliprecipe.com/recipe/7159744d-1d6f-45f5-88c1-383d879fa848
- Extracted: 2025-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt