# Steak and Egg Sandwich

- Servings: 2 servings
- Total time: 12 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 onion
- 1 pinch salt
- 1 pinch pepper
- 6 eggs
- 1 steak
- 2 tablespoons butter
- 1 tablespoon cooking oil
- 1 cup cheddar cheese
- 1 bread
- 1 handful chives

## Instructions

1. Finely slice two onions.
2. Sauté the sliced onions in a pan with butter and oil until softened.
3. Season the onions with salt and pepper.
4. Crack and whisk six eggs in a bowl.
5. Season the eggs with salt and pepper.
6. Cook the eggs in a pan until scrambled.
7. Season the steak with salt and pepper.
8. Sear the steak in a pan until browned on both sides.
9. Slice the cooked steak.
10. Spread cheddar cheese sauce over a toasted bread.
11. Place the sliced steak over the cheese sauce.
12. Add the sautéed onions and scrambled eggs over the steak.
13. Top with more cheddar cheese and broil in the oven until melted and bubbly.
14. Garnish with chopped chives.
15. Wrap the sandwich in aluminum foil.

## Equipment

- knife
- cutting board
- frying pan
- bowl
- whisk
- spatula
- baking sheet
- oven
- aluminum foil

## Source

- Original video: https://www.instagram.com/p/DARCj_VpSK4/
- Recipe page: https://www.cliprecipe.com/recipe/714dad3a-4dca-48fa-8989-e28654406f23
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt