# Daytree's Favorite Potato Leek Soup

A creamy potato leek soup made without dairy by blending half of the soup.

- Total time: 40 min
- Category: Soup
- Language: en

## Ingredients

- potatoes
- leek
- olive oil
- seasoning
- garlic, chopped
- diced potatoes
- broth
- thyme

## Instructions

1. Peel and cube the potatoes.
2. Chop the leek.
3. Throw the chopped leeks in a bowl of water to clean them.
4. Put some olive oil in a pot.
5. Add the leeks to the pot, put it on simmer, and season it.
6. Sauté the leeks for about 5 minutes.
7. Chop the garlic.
8. Add the chopped garlic to the pot and simmer for another few minutes.
9. Add the diced potatoes and broth to the pot.
10. Add a little bit of thyme.
11. Simmer the soup for about 35 minutes on medium heat.
12. Take a blender and blend half of the soup to make it creamy.

## Equipment

- pot
- bowl
- blender

## Tips

- Blend half of the soup to make it creamy if you don't eat dairy.

## Source

- Original video: https://vm.tiktok.com/ZNRvVRdYq/
- Recipe page: https://www.cliprecipe.com/recipe/714cf1ce-e05e-4dc6-a32c-b7a732ddfa6b
- Extracted: 2026-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt