# Sticky Pork Rice Bowl

A quick and easy meal that involves stir-fried pork with a sweet and savory sauce served over rice.

- Total time: 30 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 0.5 lb thin pork slices
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 1 tbsp brown sugar
- 1 clove garlic
- scallions
- egg yolk
- rice

## Instructions

1. Combine soy sauce, mirin, garlic, sake and brown sugar, and mix thoroughly.
2. Pour mixture into a pot and bring to a light boil.
3. Remove after two minutes of simmering.
4. Lube your pan and lightly brown thinly sliced pork on both sides before removing.
5. Add sauce in the same pan.
6. Re-add pork and cook until sauce starts to caramelize and stick to the pork.
7. Take fresh bowl of rice and place your pork down.
8. Optionally garnish with scallions and an egg yolk.
9. Blow torch your pork to caramelize it.

## Equipment

- bowl
- pot
- pan
- tongs

## Tips

- Blowtorch pork to caramelize it.

## Source

- Original video: https://vt.tiktok.com/ZSk9rJ4Gj/
- Recipe page: https://www.cliprecipe.com/recipe/714c9849-2e7f-468c-9e7c-89d950c4edd6
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt