# Ayam Goreng Masak Sos

Ayam goreng masak sos is a simple dish that can be made with leftover chicken and common household ingredients.

- Cuisine: Malaysian
- Category: Lunch
- Language: en

## Ingredients

- Ayam
- garam
- serbuk kunyit
- bawang holland
- lobak merah
- cili padi
- sos cili
- sos tomato
- sos tiram
- kicap manis
- daun sup

## Instructions

1. Add salt to the chicken.
2. Add turmeric powder to the chicken.
3. Mix the chicken with the seasoning.
4. Fry the seasoned chicken in a pan.
5. Add sliced onions to the frying chicken.
6. Add sliced carrots to the frying chicken.
7. Add sliced chili padi to the frying chicken.
8. Stir fry the ingredients together.
9. Add chili sauce to the pan.
10. Add tomato sauce to the pan.
11. Add oyster sauce to the pan.
12. Add sweet soy sauce to the pan.
13. Mix all the ingredients and sauces thoroughly.
14. Add chopped celery leaves as garnish.
15. Stir the cooked dish.
16. Serve the ayam goreng masak sos.

## Equipment

- bowl
- frying pan
- spoon
- spatula
- measuring cup
- plate

## Source

- Original video: https://www.instagram.com/reel/DM7J0BxSxtm/?igsh=amQ2aW5sMHR5dTFm
- Recipe page: https://www.cliprecipe.com/recipe/7148a513-6536-420c-afcf-eda4c7d5798c
- Extracted: 2025-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt