# Braised Tofu

A Chinese-style braised tofu recipe featuring pan-fried tofu in a savory sauce with Napa cabbage and chili.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- tofu
- 2 eggs
- oil
- garlic
- green onion
- bird's eye chili
- Napa cabbage
- fried tofu
- light soy sauce
- oyster sauce
- dark soy sauce
- black vinegar
- chicken powder
- water

## Instructions

1. Cut tofu into triangle pieces.
2. Whisk 2 eggs and coat tofu pieces.
3. Pan fry tofu until golden.
4. Add oil, garlic, green onion, bird's eye chili, and napa cabbage to a pan.
5. Add fried tofu to the pan.
6. Add sauce: light soy sauce, oyster sauce, dark soy sauce, black vinegar, chicken powder, and water.
7. Cover and cook for 2 minutes.

## Source

- Original video: https://www.facebook.com/share/r/19Gdq9Qn4w/
- Recipe page: https://www.cliprecipe.com/recipe/71418b0d-2cef-4fac-b472-3804c8e3f075
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt