# Basil and Bloom's Sourdough Pizza Dough

A sourdough pizza dough recipe that results in crispy or puffy pizza depending on the oven temperature.

- Total time: 120 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 743 g Low-Protein Bread Flour
- 476 g Water
- 182 g Ripe Liquid Starter
- 19 g Sea Salt

## Instructions

1. Dissolve starter in water, then add flour and mix until some gluten is formed.
2. Add salt and continue mixing until dough is strengthened. Temperature target 78°F.
3. Place dough in an oiled container for bulk fermentation.
4. After 1.5-2 hours, stretch and fold the dough.
5. After 3-3.5 hours, when dough is slightly jiggly and bubbles have formed, shape into dough balls.
6. Place dough balls in oiled containers and refrigerate.
7. 3-4 hours before baking, remove dough balls and let them come to room temperature to finish fermenting. Dough will increase in size 1.5-2x and be soft.
8. Stretch, top with desired ingredients, and bake in a high-heat oven (750°F preferred).

## Equipment

- stand mixer
- oiled container
- Gozney pizza oven

## Source

- Original video: https://www.instagram.com/reel/DHjOiyXPpMZ/?igsh=Y2d5aXN0aWp0OXN1
- Recipe page: https://www.cliprecipe.com/recipe/7134b17e-49df-4ac8-8dfb-7c39b87ad175
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt