# Stir-fried beef with mushroom

Trending stir-fried beef with mushroom recipe in China.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- beef
- 3 TSP light soy sauce
- 0.33 TSP ground black pepper
- 0.66 TSP cornstarch
- 0.33 TSP baking soda
- 1 TSP edible oil
- 30 G sliced garlic cloves
- 100 G sliced mushroom

## Instructions

1. Thinly slice beef with grandma's cleaver.
2. Add light soy sauce, ground pepper, cornstarch, baking soda, and edible oil to the beef.
3. Gently give it a Thai massage and let it sit for 20 minutes.
4. Place beef in grandma's wok.
5. Stir fry on low heat until color changes.
6. Add garlic cloves.
7. Stir fry on low heat until browned.
8. Add sliced mushroom.
9. Stir fry on high heat to soften it up.
10. Add beef and mix it well with your single hand.
11. Dish up.

## Equipment

- cleaver
- wok

## Source

- Original video: https://vm.tiktok.com/ZNdSpYuoe/
- Recipe page: https://www.cliprecipe.com/recipe/713419f1-b209-4d63-8094-8e488a97a3b8
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt