# Coffee Mousse Cake

Madaling gawin ang masarap na cake na ito para sa lahat ng okasyon nang hindi kailangan i-bake o i-steam.

- Total time: 240 min
- Category: Dessert
- Language: en

## Ingredients

- 7 pieces chocolate cake bars
- 10 g clear unflavored gelatine
- 2 stick Nescafe
- 0.25 cup hot water
- 370 ml chill overnight all purpose cream
- 0.5 cup chill overnight condensed milk
- chocolate syrup
- chocolate flakes

## Instructions

1. Ilagay ang chocolate cake bars sa baking pan at i-press down para maging siksik.
2. Tunawin ang gelatine at Nescafe sa mainit na tubig.
3. Ibuhos ang chill overnight all purpose cream at chill overnight condensed milk sa mixing bowl.
4. Haluin ito gamit ang electric hand mixer hanggang mag-doble ang volume.
5. Idagdag ang tinunaw na gelatine at kape.
6. Haluin ulit hanggang ma-well combined.
7. Ibuhos ito sa ini-handang baking pan.
8. Maglagay ng chocolate syrup sa ibabaw at gumamit ng stick para makaguhit ng decoration.
9. Maglagay ng chocolate flakes.
10. I-chill ito ng apat na oras o overnight para mag-set ang cake bago i-unmold.

## Equipment

- baking pan
- mixing bowl
- electric hand mixer
- whisk
- stick

## Source

- Original video: https://www.facebook.com/reel/684801694542159
- Recipe page: https://www.cliprecipe.com/recipe/71305176-cc14-4bdb-9e7c-600cd4af25b4
- Extracted: 2025-08-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt