# Sausage Potato Soup

This Sausage Potato Soup is ultra creamy, hearty, and pure comfort in a bowl.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- ground sausage
- salt
- pepper
- onion
- carrots
- celery
- potatoes
- chicken broth
- heavy cream
- extra-sharp cheddar cheese
- sour cream

## Instructions

1. Season and cook the ground sausage in a pot until browned.
2. Remove the cooked sausage from the pot.
3. Add diced onion, carrots, and celery to the pot and cook.
4. Add diced potatoes to the pot with the vegetables.
5. Pour in chicken broth and mix.
6. Cover the pot and let it simmer.
7. Pour in heavy cream and mix.
8. Stir in extra-sharp cheddar cheese until melted.
9. Add sour cream and mix.
10. Return the cooked sausage to the soup and stir to combine.

## Equipment

- pot
- spoon
- ladle

## Tips

- Extra-sharp cheddar cheese is key; shred your own for the smoothest melt.
- Let the sausage sear well before breaking it apart for richer flavor.
- Dice potatoes evenly for the same perfect texture in every bite.

## Source

- Original video: https://www.instagram.com/p/DOJLNuVjQYn/
- Recipe page: https://www.cliprecipe.com/recipe/71284dc6-746a-4807-a9b4-00e061d02c5e
- Extracted: 2025-09-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt