# Takoyaki

Takoyaki is a ball-shaped snack made of a wheat flour-based batter and cooked in a special molded pan.

- Servings: 16 servings
- Total time: 6 min
- Cuisine: Japanese
- Category: Snack
- Language: en

## Ingredients

- 1.25 cups dashi stock
- 1.5 cups ap flour
- 3 eggs
- 4 oz octopus (cooked, cut into 1/2" pieces)
- 1 green onion
- 1 takoyaki sauce
- 1 Kewpie mayo
- 1 seaweed flakes
- 1 bonito flakes

## Instructions

1. Heat your takoyaki pan on medium heat.
2. Pour the batter all the way in the pan.
3. Add a piece of octo and some green onion to each ball.
4. Keep turning until balls are cooked (6 minutes).
5. Cover with takoyaki sauce, kewpie mayo, seaweed flakes and bonito flakes.

## Equipment

- Takoyaki pan

## Source

- Original video: https://www.facebook.com/reel/692386220009813
- Recipe page: https://www.cliprecipe.com/recipe/7123b445-c2c8-40c3-b9ac-673a72415bf3
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt