# Oyakodon - Chicken and Egg Rice Bowl

This recipe shows how to make oyakodon, a popular Japanese dish, with a twist: sauteing the chicken with teriyaki elements instead of cooking it in broth.

- Total time: 12 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 deboned drumsticks
- 1 tbsp soy sauce
- 0.5 tbsp dark soy sauce
- 1.25 tbsp brown sugar
- 1 tbsp oyster sauce
- 1 sliced onions
- 1 dashi broth
- 3 eggs
- 1 scallions
- 1 togarashi
- 1 rice

## Instructions

1. Marinate deboned drumsticks with 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1 1/4 tbsp brown sugar and 1 tbsp oyster sauce.
2. Cook the marinated chicken in a pan until 75% done.
3. Add sliced onions and top with dashi broth. Let it simmer for a few minutes.
4. Beat a few eggs on the side.
5. Once the chicken is done, fill in the gaps with the beaten eggs and let it simmer until the eggs are cooked.
6. Serve it over a big bowl of rice.
7. Top with scallions, togarashi and an egg yolk.

## Equipment

- knife
- bowl
- pan
- cooking stove
- chopsticks
- spoon

## Source

- Original video: https://www.instagram.com/reel/DDplgTXv8Jf/
- Recipe page: https://www.cliprecipe.com/recipe/711902de-838b-4874-8531-b163e49ae3fb
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt