# Guinness & Oat Bread

Made with wholemeal flour, nutty oats, and the deep richness of Guinness, this soda bread is quick to make and packed with flavour.

- Total time: 45 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g wholemeal flour
- 100 g rolled oats
- 2 tbsp rolled oats
- 2 tsp bicarbonate of soda
- 1 tsp flaked salt
- 2 tsp honey
- 330 ml Guinness
- 170 ml buttermilk
- 2 tbsp black treacle
- 0 butter
- 0 jam

## Instructions

1. Preheat the oven to 180°C (350°F). Grease a 1lb loaf tin.
2. In a large mixing bowl, whisk together the wholemeal flour, oats, bread soda, and salt.
3. In a jug, whisk together the Guinness, buttermilk, honey and black treacle until smooth.
4. Make a well in the centre of the dry ingredients and pour in the wet mixture. Using a fork, mix until just combined. The dough will be quite wet.
5. Transfer the dough to the greased loaf tin, smoothing the top with a spatula. Sprinkle with the reserved oats.
6. Bake for 45 minutes, or until the loaf is firm and sounds hollow when tapped on the base.
7. Remove from the tin and allow to cool on a wire rack before slicing.

## Equipment

- mixing bowl
- jug
- fork
- loaf tin
- spatula
- wire rack
- knife

## Source

- Original video: https://www.instagram.com/reel/DGQJmXhtU-y/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/711453f4-83f2-4288-bd47-9673214c2ee7
- Extracted: 2025-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt