# Corndogs Coreanos

This is the easiest recipe to make Korean corn dogs at home.

- Servings: 10 servings
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 400 ml warm water
- 10 g dry yeast
- 3 cucharadas sugar
- 400 g pastry flour
- hot dog
- mozzarella cheese
- 400 g panko

## Instructions

1. In a bowl add warm water, dry yeast and sugar.
2. Move until it dissolves and add the pastry flour.
3. Beat for three minutes cover with a bag and secure the edge with a tape and set aside.
4. For the filling I will use hot dog and mozzarella cheese, a hot dog flag and the others half hot dog and half mozzarella.
5. Heat the oil.
6. Cover our mozzarella cheese flag with hot dog dough with the color dog dough.
7. If you have any difficulty, you can use a spoon to finish covering the flag.
8. Finally we cover with panko and fry.
9. We repeat these steps with the other flags first the dough then the panko and fry.
10. We help with a spatula and after three minutes our cordos should be golden brown and ready to serve.
11. You can accompany your cordos with the sauces you like the most, in my case mustard and ketchup.

## Equipment

- bowl
- bag
- tape
- hot dog flag
- spoon
- spatula

## Source

- Original video: https://vm.tiktok.com/ZNR6H9rL8/
- Recipe page: https://www.cliprecipe.com/recipe/710e8bfa-b196-4b3e-8633-87f15fb2f86b
- Extracted: 2025-12-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt