# Celeriac Steaks with Chilli Crisp Tahini Yoghurt

This recipe shows how to make celeriac steaks with chilli crisp tahini yoghurt.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 1 large celeriac
- 0 olive oil
- 0 salt
- 0 pepper
- 250 g greek-style yoghurt
- 4 tbsp tahini
- 1 tbsp chilli crisp
- 1 lemon
- 100 g butter
- 1 tsp miso paste
- 4 garlic cloves, minced
- 0 chives
- 100 g feta

## Instructions

1. Peel and slice the celeriac into 2cm thick steaks.
2. Season with salt and pepper, then lightly score with a knife.
3. Whisk together yoghurt, tahini, chilli crisp and lemon juice for the tahini yoghurt. Season to taste.
4. Melt butter in a saucepan, add minced garlic and miso paste, mix well to make miso garlic butter.
5. Sear celeriac steaks in olive oil in a frying pan at medium-high heat, pressing down to caramelise, for 3-5 minutes per side.
6. Baste the seared steaks with the miso garlic butter for a couple of minutes.
7. If steaks aren’t cooked through, finish in the oven or airfryer for 5 minutes.
8. Spread the yoghurt on a plate, place celeriac steaks on top, drizzle with leftover butter, add chives and chilli crisp.

## Equipment

- knife
- frying pan
- spoon
- bowl
- whisk
- baking tray

## Source

- Original video: https://www.instagram.com/reel/DGTa13HqRY-/?igsh=bnd6M255cWhqcHp0
- Recipe page: https://www.cliprecipe.com/recipe/710d2b92-b6a7-4d31-b4ef-e5cbe55ca127
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt