# 20-minute burger bowls with easy Big Mac sauce

A quick and easy recipe for burger bowls featuring a homemade Big Mac sauce.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 0.25 cup light mayo
- 3 tbsp finely chopped pickles
- 2 tbsp ketchup
- 1 tbsp mustard
- to taste pepper
- 0.5 lb baby gold potatoes
- olive oil
- buttery garlic & herb seasoning
- 1 lb lean ground beef
- 2 tbsp Worcestershire sauce
- garlic powder
- onion powder
- salt
- pepper
- cheddar cheese
- sesame seeds
- shredded iceberg lettuce
- cherry tomatoes
- red onion
- pickles
- avocado

## Instructions

1. Chop 1/2 lb baby gold potatoes.
2. Drizzle the chopped potatoes with olive oil and season with buttery garlic & herb seasoning.
3. Airfry the potatoes at 400 for 18-20 minutes.
4. Cook 1 lb lean ground beef in a skillet on medium/high heat.
5. Season beef with 2 tbsp Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
6. Stir in cheddar cheese while the beef is cooking.
7. Top the beef with sesame seeds.
8. Prepare the Big Mac sauce by mixing 1/4 cup light mayo, 3 tbsp finely chopped pickles, 2 tbsp ketchup, 1 tbsp mustard, and pepper to taste.
9. Add shredded iceberg lettuce, cooked potatoes, cherry tomatoes, red onion, pickles, and avocado to a bowl.
10. Top the bowl ingredients with the cooked beef and homemade Big Mac sauce.
11. Toss to combine.

## Equipment

- Airfryer
- skillet
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZTkUmH2ge/
- Recipe page: https://www.cliprecipe.com/recipe/710a2906-86c5-4b9a-aea4-d477029d34f5
- Extracted: 2026-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt