# Pizzette Rosse Romane

This recipe shows how to make small, Roman-style pizzas with tomato sauce and Parmesan cheese.

- Servings: 18 servings
- Total time: 128 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 gr farina 0
- 370 gr acqua
- 10 gr lievito
- 12 gr sale
- 15 gr olio
- 0 semola
- 0 passata di pomodoro
- 0 origano
- 0 sale
- 0 olio
- 0 parmigiano

## Instructions

1. In a bowl, combine flour, yeast, and salt.
2. Add water gradually, mixing with your hands until a dough forms.
3. Add oil and knead the dough until smooth and elastic.
4. Let the dough rest for half an hour.
5. Divide the dough into 50-gram balls.
6. Let the dough balls rise until doubled in size (approximately two hours).
7. Prepare tomato sauce by mixing tomato passata, oregano, salt, and oil.
8. Lightly oil a baking sheet.
9. Roll out the dough balls on a floured surface.
10. Place the dough on the baking sheet.
11. Add a spoonful of tomato sauce on each pizza.
12. Bake the pizzas in the bottom of the oven at maximum power for 7-8 minutes.
13. Add grated Parmesan cheese.
14. Bake for another 3 minutes in the upper part of the oven.
15. Drizzle with a little raw olive oil before serving.

## Equipment

- bowl
- measuring cups
- spatula
- baking sheet
- kitchen scale
- grater

## Source

- Original video: https://www.instagram.com/reel/DDO9MfCsGsR/?igsh=MWJ6Zm5iN3VvNzdnaA==
- Recipe page: https://www.cliprecipe.com/recipe/7107bf54-3302-497c-89d0-7695619228f8
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt