# Cowboy Butter Steak and Eggs

Cowboy butter steak and eggs is the perfect breakfast!

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 stick butter
- 3 cloves garlic
- 0.5 lemon zest
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp cayenne
- 0.5 tsp paprika
- 1 tsp chili flakes
- 1 tsp thyme
- 1 tbsp chives
- 2 tbsp parsley
- 1 new york strip
- 3 eggs

## Instructions

1. In a small bowl, mix together softened butter, minced garlic, lemon zest, salt, pepper, cayenne, paprika, chili flakes, thyme, chives, and parsley.
2. Season the New York strip steak with salt and pepper.
3. Sear the steak in a skillet over medium-high heat until almost done, pressing gently to create a crust.
4. Reduce heat to medium; add half the cowboy butter to the pan and baste the steak for 30-45 seconds.
5. Add eggs to the pan, season with salt and pepper, and baste until whites are cooked through.
6. Remove steak, let rest, then slice.
7. Return sliced steak to the pan with eggs; garnish with finishing salt and parsley.

## Equipment

- small bowl
- skillet
- spatula
- fork
- knife

## Source

- Original video: https://www.tiktok.com/t/ZT217v6Vf/
- Recipe page: https://www.cliprecipe.com/recipe/71017f13-b4da-4d72-8648-764d766dbcde
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt