# Whipped Shortbread Cookies

- Category: Dessert
- Language: en

## Ingredients

- 2 cup butter
- 1/2 cup cornstarch
- 1 cup icing sugar
- 3 cup all-purpose flour
- 1 jar maraschino cherry
- milk chocolate (optional)

## Instructions

1. Whip the butter at maximum speed for 5-10 minutes until it is light, fluffy, and soft.
2. Add the cornstarch, icing sugar, and all-purpose flour to the whipped butter.
3. Mix until a dough forms.
4. Use a small cookie scoop to form dough balls and place them on a cookie sheet.
5. Dust a fork with flour or icing sugar and gently flatten each dough ball.
6. Place half a maraschino cherry on top of each flattened cookie.
7. Bake in the oven at 375 degrees for 12 to 15 minutes.
8. Remove from the oven and drizzle with melted milk chocolate.

## Equipment

- stand mixer
- bowl
- cookie scoop
- cookie sheet
- fork

## Tips

- You can use a hand mixer or a stand mixer with a paddle attachment.
- You can substitute butter with vegan-safe butter, margarine, or plant-based margarine.
- Remove imperfect maraschino cherries from production.
- Dust the fork with flour or icing sugar to prevent sticking.

## Source

- Original video: https://www.facebook.com/share/v/1GzX6Toohm/?mibextid=wwXIfr
- Creator: Mrs. Brown’s Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/70fe4643-aa97-4e6f-8c9b-b37fda935a2e
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt