# Sun-Dried Tomato Pasta

A saucy and flavorful sun-dried tomato pasta that comes together in under 30 minutes, featuring sun-dried tomatoes, fresh basil, nutritional yeast, and silken tofu.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 400 g pasta
- 350 g silken tofu
- 70 g sun-dried tomatoes
- 200 g roasted red peppers
- 3 garlic cloves
- 6 basil leaves
- 1 cup pasta water
- 0.25 cup nooch
- 0.5 tsp red pepper flakes
- 0.5 tsp smoked paprika
- 4 tbsp tomato paste

## Instructions

1. Cook the pasta in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
2. Add all ingredients except pasta to a blender and blend until smooth and creamy.
3. Transfer the sauce to a pot and warm over medium heat, stirring occasionally.
4. Add the pasta to the pot and toss to coat. Add pasta water if needed.
5. Serve with your favorite cheese (stracciatella is used in the video).

## Equipment

- blender
- pot

## Source

- Original video: https://www.instagram.com/reel/DFNqJLFu_uZ/?igsh=MWxreTlsaGNhcjBoNQ==
- Recipe page: https://www.cliprecipe.com/recipe/70fa317e-ce60-49e0-9855-1ae050aad6f0
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt