# Bacon Jam Ribs

Slow-smoked ribs glazed with a homemade, sweet-and-savory bacon jam.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 rack pork ribs
- to taste dry rub seasoning
- to taste apple juice
- 1 lb bacon
- 6 shallot, diced
- 2 clove garlic
- 1/3 cup balsamic vinegar
- 1/3 cup brown sugar
- 3/4 cup maple syrup

## Instructions

1. Season the ribs and place them in a smoker or oven at 250°F (121°C).
2. Wrap the ribs in foil with apple juice and continue to cook.
3. Render the chopped bacon in a pan.
4. Strain the bacon, reserving the rendered fat in the pan.
5. Add the diced shallots to the fat and cook until caramelized.
6. Stir in the brown sugar, balsamic vinegar, maple syrup, minced garlic, and the cooked bacon.
7. Simmer the mixture until it becomes thick and sticky.
8. Spoon the bacon jam over the ribs and cook for an additional 10 minutes.

## Equipment

- smoker
- oven
- aluminum foil
- pan
- wooden spatula

## Source

- Original video: https://www.instagram.com/reel/CkggBYLpL8H/?igsh=bHRnbWx4bmdpcmZj
- Creator: Jason Ortynski
- Recipe page: https://www.cliprecipe.com/recipe/70f7bf76-7a34-4ebc-b29b-72bbee8d7b2f
- Extracted: 2026-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt