# Spinach & Artichoke Dip

A delicious spinach and artichoke dip, perfect for any occasion.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 large bags fresh spinach
- 20 cloves garlic cloves
- 1 olive oil
- 16 oz cream cheese
- 1 cup sour cream
- 1.5 lbs mozzarella cheese
- 8 oz sharp cheddar cheese
- 2 14 oz cans artichoke hearts
- 1 @MaD Seasoning
- 1 seasoning salt

## Instructions

1. Add garlic cloves to an oven-safe bowl and cover with olive oil. Bake at 400 degrees until roasted (20-25 mins).
2. Finely chop the artichoke hearts.
3. Add spinach to a pan, one bag at a time, cover and cook on medium heat until wilted. Use kitchen shears to chop up the spinach.
4. In a large bowl, combine cream cheese, sour cream, chopped artichokes, drained spinach, roasted garlic, cheeses, and seasoning salt.
5. Bake at 400 degrees for 20-25 minutes. Broil until the top is crispy.

## Equipment

- oven safe bowl
- oven
- knife
- cutting board
- food processor
- pan
- kitchen shears
- large bowl
- serving dish
- broiler

## Source

- Original video: https://www.tiktok.com/t/ZTYbtCE7N/
- Recipe page: https://www.cliprecipe.com/recipe/70e4af11-0177-4f49-a504-fc2f56d9c649
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt