# Teriyaki Chicken Bento

A hearty teriyaki chicken bento box featuring fluffy scrambled eggs and rice, perfect for a large appetite.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 3 pieces eggs
- salt and pepper
- mayonnaise
- chicken thigh
- garlic
- sake
- mirin
- soy sauce
- brown sugar
- rice
- green onions

## Instructions

1. Crack three eggs into a bowl.
2. Add salt, pepper and mayonnaise.
3. Mix well.
4. Remove excess fat from the chicken thigh.
5. Score the chicken skin with a fork.
6. Season with salt and pepper.
7. Pour the egg mixture into a hot pan and cook until fluffy.
8. Remove the eggs from the pan.
9. Place the chicken thigh in the pan and cook until golden brown.
10. Combine garlic, sake, mirin, soy sauce and brown sugar in a bowl.
11. Pour the sauce over the chicken and cook until glossy.
12. Place rice in the bento box.
13. Place the scrambled eggs next to the rice.
14. Slice the teriyaki chicken.
15. Place the chicken slices on top of the rice and eggs.
16. Drizzle with the remaining sauce.
17. Garnish with green onions.

## Equipment

- frying pan
- spatula
- bowl
- chopsticks
- kitchen scissors
- fork
- knife
- spoon
- scales

## Tips

- Remove excess fat from the chicken thigh for a healthier meal.
- Score the chicken skin with a fork to prevent it from shrinking while cooking.
- Cook the eggs until fluffy for a better texture.

## Source

- Original video: https://www.instagram.com/reel/DJYkyB4z9kX/?igsh=amxxNmpzMmtxZ3hr
- Recipe page: https://www.cliprecipe.com/recipe/70e0fec8-ad9d-4a77-878d-9977dadb2931
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt