# Sesame Paste Beef Roll Noodles

This is a 15-minute easy recipe for Sesame Paste Beef Roll Noodles.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- Noodles
- Beef rolls
- 2 tbsp Minced garlic
- 2 tbsp Chopped scallions
- 1 tbsp Chili powder
- 1 tbsp Roasted sesame seeds
- 4 tbsp Neutral oil
- 3 tbsp Sesame paste
- 1 tbsp Soy sauce
- 1 tbsp Chinese vinegar
- 1 tbsp Oyster sauce
- 1 tbsp Sugar
- 1 tsp Chicken bouillon
- Salt
- Cucumber
- Bean sprouts

## Instructions

1. Chop garlic and scallions.
2. Place minced garlic, chopped scallions, chili powder, and sesame seeds in a bowl.
3. Pour hot oil over the aromatics in the bowl and mix.
4. Add sesame paste to a separate bowl.
5. Add water to the sesame paste to loosen it and mix until it's mixable.
6. Pour the loosened sesame paste into the bowl with the aromatics and mix fast.
7. Add soy sauce, Chinese vinegar, oyster sauce, sugar, and chicken bouillon to the sauce mixture and mix until smooth.
8. Cook the noodles in boiling water.
9. Sit the cooked noodles in ice water.
10. Boil the beef rolls.
11. Place noodles, beef rolls, bean sprouts, and cucumber slices into a bowl.
12. Generously pour the prepared sauce over the noodles and ingredients.
13. Mix everything together and enjoy.

## Equipment

- Cutting board
- Knife
- Small bowl
- Chopsticks
- Kettle
- Pan
- Strainer

## Tips

- Mix the sesame paste fast and don't be shy about adding water to loosen it.
- The sauce should go from paste to runny smooth.
- Feel free to substitute beef with tofu for a flavorful vegan option.

## Source

- Original video: https://www.instagram.com/reel/DGLfyH2xQqD/?igsh=MTNiNGs5N3R6bXVmdg==
- Recipe page: https://www.cliprecipe.com/recipe/70df66c5-201f-4407-8f86-8ce39a0a9c69
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt