# creamy gochujang pasta

Creamy spicy pasta made with O'food USA gochujang is always on rotation and always hits the spot!

- Total time: 20 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 tbsp butter
- 1 tbsp garlic
- 2 tbsp gochujang
- 1 cup heavy cream
- 0.33 cup grated parmesan
- 0.5 tsp soy sauce
- 6 oz pasta

## Instructions

1. Melt butter in a pan.
2. Add 1 tablespoon of minced garlic and stir until aromatic.
3. Add 2 tablespoons of gochujang and stir to combine with the garlic and butter.
4. Pour in 1 cup of heavy cream and mix well until the gochujang is fully incorporated and the sauce is smooth.
5. Add 1/3 cup of grated parmesan cheese to the sauce.
6. Pour in 1/2 teaspoon of soy sauce and stir everything together.
7. Add 6 ounces of cooked pasta to the sauce.
8. Mix the pasta until it is evenly coated with the creamy gochujang sauce.
9. Serve the creamy gochujang pasta in a bowl.
10. Garnish with extra grated parmesan cheese.

## Equipment

- pan
- wooden spoon
- pot

## Tips

- Serve with your favorite proteins such as grilled shrimp, chicken, or vegetables!
- It's also great on its own with extra parmesan.

## Source

- Original video: https://www.tiktok.com/t/ZT6QK7HMR/
- Recipe page: https://www.cliprecipe.com/recipe/70ddc0a1-3939-422b-b36a-fe630d240806
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt