# Easy 1-Pan Korean Fried Chicken

- Servings: 4 servings
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs chicken breast, boneless skinless
- salt
- pepper
- 3 tbsp corn starch
- garlic powder
- 1 tbsp avocado oil
- gochujang chili paste
- garlic, minced
- ginger, minced
- sesame oil
- water
- honey
- rice vinegar
- 1/3 cup light soy sauce

## Instructions

1. Cut the chicken breast into tiny, bite-sized cubes.
2. Season the chicken cubes with salt, pepper, corn starch, and garlic powder. Toss to coat evenly.
3. Cook the chicken in a pan over medium-high heat until golden brown and crispy. Set the cooked chicken aside.
4. In the same pan, combine the gochujang, minced garlic, minced ginger, and a drizzle of sesame oil. Sauté for a few minutes.
5. Add water, a drizzle of honey, rice vinegar, and light soy sauce to the pan. Stir and let the sauce thicken.
6. Add the cooked chicken back into the pan and toss until thoroughly coated in the sauce.

## Source

- Original video: https://www.tiktok.com/@ice.karimcooks/video/7628768523300408590
- Creator: ice.karimcooks
- Recipe page: https://www.cliprecipe.com/recipe/70d15462-ac7b-4517-8f0f-b23a76f84fb5
- Extracted: 2026-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt