# Crumbed Chicken with Creamy Pasta

This recipe shows how to make delicious crumbed chicken using Lay's potato chips as the crunchy coating, served over creamy pasta.

- Servings: 3 servings
- Total time: 11 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 bag Lay's Potato Chips Sweet & Smoky American BBQ flavour
- 1 cup flour
- 1 egg
- 1 cup milk
- 1 tsp paprika
- 1 pinch salt
- 6 chicken breasts
- 1 cup oil

## Instructions

1. Crush the chips using a rolling pin.
2. In a bowl, add flour.
3. Add egg and milk into another bowl and whisk.
4. Season the chicken breasts with paprika and salt.
5. Coat each chicken breast in flour, then dip in egg mixture, and finally coat in crushed chips.
6. Fry the chicken in hot oil until golden brown.
7. Serve the crumbed chicken over pasta.

## Equipment

- rolling pin
- bowl
- fork
- frying pan
- tongs
- knife

## Source

- Original video: https://www.instagram.com/reel/C32MDgdNJ3D/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/70c64775-6bf5-49cb-bd1f-7e7540757770
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt