# Irish Yellow Broth

This is a comforting soup with vegetables and oats that will warm you from the inside out.

- Total time: 35 min
- Cuisine: British
- Category: Soup
- Language: en

## Ingredients

- Butter
- Carrot
- Celery
- Onion
- 1 pinch Salt
- All-purpose flour
- Chicken stock
- Irish Steel-Cut Oats
- Spinach
- Kale
- Heavy cream
- Celery leaves
- Black pepper

## Instructions

1. Melt some butter in a pot.
2. Add celery, carrot and onion to the pot.
3. Add a pinch of salt to the pot and cover it.
4. Cook covered on medium-low for 15 minutes.
5. After 15 minutes, add some flour.
6. Cook for a couple of minutes and then add in the chicken stock a little bit at a time.
7. Once all the stock is in, crank up the heat.
8. Simmer for 15 minutes.
9. After 15 minutes, add in some Irish steel cut oats and cook it on a gentle simmer.
10. Halfway through, add in the kale and spinach and let it go for another 7 or 8 minutes.
11. Add in a shot of heavy cream.
12. Turn off the heat, cover and let sit for 5 minutes.
13. Serve and top it with some celery leaves and freshly cracked black pepper.

## Equipment

- Pot
- Ladle

## Tips

- The whole point of sweating your vegetables for that long is that's where the majority of the flavor comes from. It's also going to give a golden hue from the carrots.

## Source

- Original video: https://www.instagram.com/reel/DHOcighJGlx/?igsh=MTJ5Y2s1cXdjcGV2eg==
- Recipe page: https://www.cliprecipe.com/recipe/70c0632d-0611-47ca-bba0-81944b93e8e0
- Extracted: 2025-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt