# Short Rib

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- Short ribs
- Salt
- Pepper
- Warm spice blend
- Aromatics
- Molasses
- Rum
- Chives

## Instructions

1. Trim the fat from the short ribs.
2. Season the short ribs liberally with salt, pepper, and a warm spice blend.
3. Sear the short ribs in a hot pan on all sides.
4. Sear the aromatics in the rendered fat from the short ribs.
5. Add flavorings for the sauce, including molasses and rum, to the pan with the aromatics.
6. Add more seasoning to the short ribs.
7. Return the short ribs to the liquid in the pan.
8. Slow roast everything at low heat for three hours.
9. Skim off a bit of the fat from the cooked short ribs.
10. Remove the meat from the pan.
11. Blend all the liquids into a smooth sauce.
12. Plate the ribs and smother them in the molasses sauce.
13. Garnish with chives.

## Equipment

- Pan
- Tongs
- Knife
- Blender
- Plate
- Fork

## Source

- Original video: https://www.tiktok.com/@rotiibrown/video/7470689627184057631?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/70a87f69-0f2d-4dc9-8ea3-dc6b2439d260
- Extracted: 2025-09-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt