# Salted Chocolate Oat Bars

Salted Chocolate Oat Bars are an easy treat to make, perfect for a delightful snack.

- Servings: 16 servings
- Total time: 20 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 320 g oats
- 200 g butter
- 150 g caster sugar
- 50 g light brown sugar
- 1 tsp vanilla extract
- 1 pinch salt
- 1 tbsp golden syrup or honey
- 1 tbsp flour
- 100 g milk chocolate, melted
- flaky sea salt

## Instructions

1. Preheat oven to 170 degrees Celsius.
2. Melt the butter in a large pot.
3. Once melted, whisk in the sugars, vanilla, and golden syrup.
4. Add in the dry ingredients and stir until well combined.
5. Pack tightly into the prepared tin.
6. Bake for approximately 16-20 minutes until golden brown.
7. Let set for 2-3 hours.
8. Slice the bars.
9. Dip half of each square into melted chocolate.
10. Sprinkle with a little salt.
11. Let set and enjoy.

## Equipment

- 8x8 inch square tin
- large pot
- spatula

## Tips

- These bars can be baked in an airfryer at 160 degrees Celsius for the same amount of time.
- The chocolate and sea salt topping is optional.
- Store in a sealed container in the fridge for up to 2 weeks.

## Source

- Original video: https://vm.tiktok.com/ZNdH1JaYx/
- Recipe page: https://www.cliprecipe.com/recipe/70a755c6-7d46-40cf-89fc-3dd390e06608
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt