# Asian Cucumber Salad

- Servings: 4 servings
- Prep time: 20 min
- Cuisine: Korean
- Category: Salad
- Diet: vegetarian, dairy-free
- Language: en

## Ingredients

- multiple whole cucumber
- to taste kosher salt
- to taste green onion, sliced
- to taste yellow onion, sliced
- to taste korean chili flakes
- to taste brown sugar
- to taste sesame oil
- to taste rice vinegar
- to taste low sodium soy sauce
- to taste toasted sesame seeds

## Instructions

1. Place a cucumber between two chopsticks and make diagonal cuts down to the chopsticks. Flip the cucumber over and make straight cuts across, also down to the chopsticks.
2. Salt the cucumber slinkies and let sit for 20 minutes to draw out water.
3. Rinse the cucumbers in water, then pat dry.
4. In a bowl, combine the prepared cucumbers with the sliced green onion and yellow onion.
5. Add the korean chili flakes, brown sugar, sesame oil, rice vinegar, and low sodium soy sauce. Toss to combine.
6. Garnish with toasted sesame seeds and serve.

## Source

- Original video: https://www.facebook.com/share/v/1LNPdZtr3b/?mibextid=wwXIfr
- Creator: McLaughlin Nicole
- Recipe page: https://www.cliprecipe.com/recipe/70a47fcc-a76f-422e-bdbb-39b97e5545b1
- Extracted: 2026-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt