# Beef Jerky on the Traeger

This recipe shows how to make beef jerky on a Traeger grill.

- Servings: 1 servings
- Total time: 4 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 top round
- 0.5 cup soy sauce
- 0.25 cup Worcestershire sauce
- 0.25 cup brown sugar
- 1 jalapeño
- 1 lime
- 1 bottle Heath Riles Authentic Garlic Jalapeño Rub
- 1 can Coca-Cola

## Instructions

1. Slice top round against the grain into 1/4" thick slices.
2. Add slices to a bowl.
3. Add 1/2 cup soy sauce.
4. Add 1/4 cup Worcestershire sauce.
5. Add 1/4 cup brown sugar.
6. Add 1 chopped jalapeño.
7. Squeeze 1 lime.
8. Add seasoning (Heath Riles Authentic Garlic Jalapeño Rub).
9. Add Coca-Cola (to tenderize the meat).
10. Mix well.
11. Cover and refrigerate overnight.
12. Smoke at 165° for 4–6 hours, or until jerky bends without breaking.

## Equipment

- knife
- cutting board
- bowl
- measuring cups
- Traeger grill

## Source

- Original video: https://www.instagram.com/reel/DIrcmlLuH3t/?igsh=MW1kZGVjZXBqYXlvag==
- Recipe page: https://www.cliprecipe.com/recipe/70a28166-15af-4d78-8c5c-8e5bddd581d3
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt